Tel Aviv · Since 2018
Where Cuisine
Becomes Memory
French-Mediterranean fine dining.
Local ingredients. Unforgettable evenings.
Tel Aviv · Since 2018
French-Mediterranean fine dining.
Local ingredients. Unforgettable evenings.
Seasonal compositions by Chef Marcus Levi
Food is memory. Every dish I create carries the warmth of my grandmother's kitchen in Marseille, and the boldness of Tel Aviv's markets.
Born in Marseille, trained in Paris, and for the past decade rooted in Tel Aviv — Marcus brings the soul of southern France to the Mediterranean coast.
His philosophy is simple: the finest ingredients, treated with restraint and precision.
Intimate dinners for 8 to 80 guests. Corporate events, weddings, milestone celebrations.
Experiences that linger long after the last course
"The most memorable meal of our trip to Tel Aviv. Impeccable service, extraordinary food."
Sophie & Michel — Paris
"Marcus Levi has created something truly special. Every bite told a story."
Erez G. — Business Dinner
"Our wedding dinner was beyond anything we could have imagined. Pure magic."
Noa & Tal — Wedding 2025
"The chef's table experience is a must. Intimate, personal, unforgettable."
The Gordon Family
"The most memorable meal of our trip to Tel Aviv. Impeccable service, extraordinary food."
Sophie & Michel — Paris
"Marcus Levi has created something truly special. Every bite told a story."
Erez G. — Business Dinner
"Our wedding dinner was beyond anything we could have imagined. Pure magic."
Noa & Tal — Wedding 2025
"The chef's table experience is a must. Intimate, personal, unforgettable."
The Gordon Family
Tables available Wednesday through Sunday, from 18:00